Salsa Cheese Meatloaf

Preheat oven to 375F

Ingredients 

• 2lbs - Gound Beef
• 1 - Egg lightly beaten
• 1/2 - 1 cup - Salsa
• 1/2 cup - Red Pepper Chopped
• 1/2 cup - Quick Cook Oats
• 1/4 cup - Chopped Onion
• 1/2 - 1 cup - shredded cheese (we use whatever is in the fridge, Gouda, Cheddar etc.)
• 1 tsp - Salt
• 1 tsp - Parsley
• 1/2 tsp - Garlic Powder or 1 clove minced Garlic
• 1/4 tsp - pepper
• 1/3 cup - Italian Bread Crumbs (they have parmesan cheese mixed in)

Directions

• Except for the cheese, mix all the ingredients together with your hands
• Place 1/2 mixture in a loaf pan, make a "well" and put cheese in, then top with the remaining mixture on top

Topping

• 1/3 cup - Ketchup
• 1tbsp - Mustard

• Mix together and spread over the top of the meatloaf

Bake 1hr

Note: this recipe works great doubled so you can freeze 1 for later!